Skip the standard catering trays that arrive pre-plated and lukewarm. A sushi chef party brings a live sushi bar directly to your event, letting guests watch as fresh rolls, nigiri, and sashimi are prepared right in front of them.
How it works
This isn’t just food delivery; it’s a focal point for your evening. A professional chef arrives at your venue to slice Atlantic salmon and Bluefin tuna right before you eat. You get to see the actual knife work and assembly techniques used in Omakase-style dining.
Whether you are hosting ten people for dinner or a large corporate gala, having the chef on-site creates an immediate conversation piece for your guests.
Benefits of a live station
A live station is harder to coordinate than simple delivery, but the results are better. There’s no risk of seafood sitting in a transport container for an hour. Everything is prepared immediately.
- The chef handles dietary needs on the spot. If someone needs gluten-free or vegetarian options, we just adjust the ingredients as we go.
- We can build a menu around your specific theme, ranging from classic California rolls to modern fusion.
- M Sushi Catering manages the preparation and presentation so you can actually talk to your guests.
About M Sushi Catering
We’ve spent 23 years bringing Tokyo-quality standards to Los Angeles and Southern California. We specialize in high-end seafood, including the Bluefin tuna that defines our service.
Our standards are simple:
- We source sashimi-grade fish based on what is seasonally available.
- Our chefs use traditional techniques and precise knife work.
- We show up on time to serve clients in Calabasas, Irvine, Santa Monica, and throughout LA. We arrive fully equipped and leave your workspace clean. We also serve Metro Vancouver, Canada.
It’s the intimacy of a high-end restaurant brought to your home or venue.
Booking a chef
The process is straightforward:
- We start with a consultation to discuss your date, guest count, and any allergies.
- We design a menu with nigiri, sashimi, rolls, and appetizers that suit your group.
- Our chefs arrive with all the necessary tools to perform live preparation at your location.
- We clean up the preparation area thoroughly and leave your space exactly as we found it.
Common questions
How many guests can you accommodate?
We handle everything from private dinners for 6 to corporate functions with over 100 guests. We’ll assign more chefs to your event if the guest list or menu complexity requires it.
Can you handle dietary restrictions like gluten-free or vegetarian?
Yes. We regularly prepare menus for vegan, vegetarian, and shellfish-free diets. Just let us know during our first call so we can bring the right ingredients.
What equipment do I need to provide?
You only need to provide a clean workspace or kitchen area with access to refrigeration. Our team brings all the tools, ingredients, and serving platters.
How far in advance should I book?
Try to book 2–4 weeks ahead. For major holidays or large corporate events, please reach out 2–3 months in advance to make sure we’re available.
Frequently asked questions
Prices typically range from $50 to $150 per person. The final cost depends on your guest count and whether you choose premium ingredients like Bluefin tuna. M Sushi Catering provides custom quotes based on your budget.
The service includes live preparation of fresh nigiri, sashimi, and specialty rolls. Our chefs handle the cooking and plating on-site.
You should book at least three to four weeks in advance. This allows us to secure the freshest seasonal seafood and coordinate logistics for your location in Southern California.
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